The following items are available daily through Cafe Beaujolais in Mendocino from our Boutique, open from 11 am until 3ish.

If you would like to place a mail order please call (707) 937-5614 (11am and 4pm).
To place orders online contact us at: shop@cafebeaujolais.com

Our brick-oven bread is available daily, and may be shipped with a minimum order of six loaves.

BRICKERY BREADS
Brickery open seven days a week 11 am. to 3 pm.

  
Mendocino Sourdough
Our version of French Pain Au Levain, this loaf is distinguished by the slight tang of barley and leavened solely by wild airborne yeast; made from white, barley and whole wheat flours, water and sea salt.		 $ 4.50
Country Sourdough
Known as Pain de Campagne in France this loaf is similar to the Mendocino Sourdough, with more whole wheat and no barley flour, giving it a nuttier flavor. Made from white & whole wheat flours, water and sea salt.		 $ 4.50
Sourdough Baguette
All unbleached white flour, water and sea salt.		 $ 2.25
Red Seal Rye
 A sourdough rye sandwich loaf using the North Coast Brewery's Red Seal Ale. Second place winner in the 1992 Bay Food International Bread Tasting Contest. With white and rye flours, ale, water, eggs, olive oil, caraway seeds, caramelized onions, malt and sea salt. 		$ 3.75
Austrian Sunflower
Our healthiest loaf. Discovered at a small bakery in the Tyrol region of Austria. Hearty and moist, keeps well despite the absence of oil or butter. Made with white flour, sunflower seeds, cracked wheat, oats, barley, polenta, millet, buckwheat, flax seed, soy grits, sesame seeds, water, malt, sea salt and yeast.		 $ 5.00
Bagels
Our version of the greatest nonfat New York snack, boiled and baked in the traditional style, with a slight crispness from the brick oven. Made from white flour, sourdough starter, nonfat dry milk, sugar, barley, sea salt and yeast. 		$ 1.00 ea.

$ 5.40 half doz.

$ 10.00 doz.
Francese Con Biga
A sweet french made with white and wheat flours, water, sugar, barley malt and yeast. . 		$ 3.50
Olive Fougasse
Provencal-style flat loaf. Our distinctive tree shape, with white flour, water, olive oil, black olives, rosemary, garlic, sea salt and yeast. 		$ 3.50
Beaujolais Spelt
A wheat- free bread made with organic spelt flour, water, fermented rye starter, honey and yeast.		 $ 5.00
SPECIALTY BREADS
Beaujolais Herb Stirato
An unusual, moist bread deriving its name from the shaping process, in which the very elastic and almost liquid dough is "stretched" (stirato in Italian) as it is loaded into the oven. Flavored with Fullers Beaujolais Blend herbs, caramelized onions, fresh black pepper and coarse sea salt. Also made with white and whole wheat flours, water and yeast.
(SUNDAYS ONLY)		 $3.50
Neopolitan Focaccia
Topped with roasted tomato sauce, black and green Greek olives, mozzarella cheese parmesan cheese, and garnished with parsley and oregano; it's a meal in itself. Also made with white flour, barley flour, water, sea salt, olive oil, garlic puree and yeast.
(FRIDAY ONLY)		 $2.00
a Slice
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Cafe Beaujolais 961 Ukiah St., P.O. Box 1236, Mendocino, California 95460  |   707-937-5614  fax 707-937-3656
Open for Lunch Wednesday-Sunday 11:30am - 2:30pm  |  Open for Dinner Nightly Starting at 5:45pm
  reservation requests  |  © Cafe Beaujolais 2007