HOUSE APERITIFS

Roederer Brut, Mendocino, Peach Syrup & Bitters
9.75

Sparkling Sangria: '04 Paringa Sparkling Shiraz and Fresh Fruit
8.00

Bossa Nova: Dubonett Blanc, Cranberry Juice and Lime
7.00

Vermouth Cassis: Classic French Aperitif
6.50

Lillet Rouge: French Aperitif Wine
6.50

SOUPS, SALADS & MORE

Homemade Soup Du Jour
Cup 4.00 Bowl 6.00

Field Greens Salad
Point Reyes Bleu Cheese, Candied Walnuts,
Butter Braised Beets & Tarragon Vinaigrette
8.50

Baby Spinach Salad
Baked Laura Chenel Goat Cheese,
Niman Ranch Bacon and Rye Croutons
(vegetarian version available)

8.50

Beaujolais Caesar Salad
Romaine Hearts, Grana Padano,
Red Seal Rye Croutons and White Spanish Anchovy
9.00
(Add Prawns, Broiled Chicken 4.00)

Olive Oil Poached Tuna Nicoise Salad
Greens, Asparagus, Boiled Egg,
Nicoise Olives, Fingerling Potatoes and Mustard-Caper Vinaigrette
13.00

Shang-hi Chicken Salad
Field Greens, Napa Cabbage,
Snap Peas, Noodles, Sweet Peppers, Pine Nuts
with Kiefer Lime Vinaigrette
12.50

Dungeness Crab Cakes with Scallion Vinaigrette
16.00

Imported & Domestic Cheese Plate
10.00

Wasabi Crusted Ahi Tuna
Pineapple Confit, Red Mustard Micro Greens,
Soy Reduction
16.00


SANDWICHES & ENTREES

Niman Ranch Burger
1/3 lb. on a Brickery Bun with
choice of White Cheddar, Gruyere or Bleu Cheese
11.00

Sautéed Gulf Prawn Fettuccini
Wild Mushrooms, Organic Cherry Tomatoes,
Baby Spinach and Shellfish Brandy Butter
13.50

Beaujolais Benedict
Shaved Apple Wood Ham, Rye Toast with
Poached Eggs and Cayenne Mornay
11.00

Vegan Local Wild Mushroom-Butternut Squash Risotto

Roasted Organic Asparagus, Crispy Vegetables,

Gingered Butternut Squash Sauce
12.00

Quiche
Apple Wood Bacon, Wild Mushrooms & Gruyere or Asparagus,
Spinach, Caramelized Shallots and Goat Cheese
9.00

Bacon Brie Baguette
Grilled Pears, Field Greens
and a Candied Walnut-Herbed Aioli
10.00
(add broiled chicken $4.00)

Broiled Filet Mignon Sandwich
Wild Mushrooms, Point Reyes Blue Cheese,
Braised Onions and Spicy Micro Greens
19.00

Bouillabaisse
Prawns, Fish, Mussels, Chicken, Fennel and
Leeks in a Tomato-Saffron Broth
15.00


DESSERTS

Local Huckleberry Crisp

with Vanilla Bean Ice  Cream

                                                             
Ghiradelli Chocolate Lava Cake

Tahitian Vanilla Bean Ice Cream

Coconut Cream Pie

with Macaroon Crust and Caramel Sauce

Sticky Gooey Apple Cake

Brandy Mascarpone Mousse

House Made Fruit Sorbets or Chocolate Sherbet

with Toasted Almond Butter Cookies

8.00

Last updated February 18, 2008